Easy Caribou Drink Recipe

# Easy Caribou Drink Recipe

If you’re looking to warm up during the cold months or simply enjoy a traditional Canadian libation, the Caribou drink is a perfect choice. This concoction, rooted deeply in Canadian history, especially in Quebec, combines warmth, sweetness, and spice in one delightful beverage. Whether you’re celebrating the Quebec Winter Carnival or simply cozying up by the fire at home, this easy Caribou drink recipe will surely become a favorite.

## What is a Caribou Drink?

The Caribou drink is a traditional Canadian alcoholic beverage that’s particularly popular during winter festivals. It originally started as a mixture of caribou blood and whisky by hunters and woodsmen in the cold regions of Canada to stay warm. However, the modern version thankfully substitutes the blood for a combination of red wine and hard liquor, making it more palatable and appealing to the masses. It’s often served warm and is known for its sweet, spicy, and warming qualities.

## Ingredients

To make a basic Caribou drink at home, you’ll need:

– 4 cups (1 L) of red wine – preferably a dry variety
– 1/2 cup (125 mL) of Canadian whisky or brandy
– 2 tablespoons (30 mL) of maple syrup
– 1 cinnamon stick
– A few whole cloves
– A small slice of orange peel (optional for extra zest)

## Instructions

### Preparing the Caribou Drink

1. **Combine Ingredients:** In a medium-sized pot, combine the red wine, Canadian whisky (or brandy), and maple syrup. Stir the mixture gently to ensure the maple syrup is evenly distributed.

2. **Add Spices:** Add the cinnamon stick, whole cloves, and a piece of orange peel to the pot. The orange peel is optional, but it adds a nice zest to the drink.

3. **Simmer:** Place the pot on the stove and turn the heat to low. Let the mixture warm up slowly; it’s crucial not to let it boil to avoid evaporating the alcohol and losing the rich flavors.

4. **Serve Warm:** Once the Caribou drink is warm (not hot), remove it from the heat. Strain the liquid to remove the cloves, cinnamon stick, and orange peel.

5. **Garnish and Enjoy:** Pour the warm Caribou into mugs or heat-resistant glasses. For an extra touch, garnish with a small cinnamon stick or an orange slice in each cup. Serve immediately and enjoy the warmth and flavors of this traditional Canadian drink.

### Tips and Variations

– **For a Non-Alcoholic Version:** Omit the whisky or brandy and substitute non-alcoholic red wine or grape juice and a splash of alcohol-free vanilla extract for a family-friendly version.
– **Serve cold:** If preferred, the Caribou drink can also be enjoyed cold. Prepare as above, let it cool, and refrigerate for a few hours before serving over ice.
– **Customize Your Spices:** Feel free to experiment with other spices such as star anise or a pinch of nutmeg to find your perfect blend.

## Conclusion

The Caribou drink offers a unique way to experience Canadian traditions from the comfort of your home. Whether you’re seeking something different for your holiday festivities or need a warming drink for the cold season, this easy Caribou drink recipe is a perfect choice. Its rich history, coupled with the warmth and flavors it brings, makes it an enjoyable beverage for many occasions. Cheers to a cozy, warm, and flavorful drinking experience!