Frozen Delights: Commercial Frozen Drink Machine Recipes

# Frozen Delights: Commercial Frozen Drink Machine Recipes

Creating perfect frozen drinks for your restaurant, café, or bar can lead to happy, repeat customers who are eager to spread the word about your unique offerings. With the right equipment, such as a commercial frozen drink machine, and a little creativity, you can whip up refreshing delights that will keep your menu exciting and your customers cool. Below are some fantastic recipe ideas to get you started.

## Frozen Margarita

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Ingredients

– 6 oz tequila
– 2 oz triple sec
– 8 oz lime juice
– 4 oz simple syrup
– Ice

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Instructions

Combine all ingredients in your commercial frozen drink machine. Follow the machine’s instructions to blend until smooth. Serve in salt-rimmed glasses with a lime wedge for garnish. This classic frozen margarita will never go out of style and is a must-have on any menu.

## Frose (Frozen Rosé)

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Ingredients

– 1 bottle of rosé (preferably bold and fruity)
– 4 oz grapefruit juice
– 4 oz simple syrup
– Ice

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Instructions

Pour the rosé into ice cube trays and freeze until solid. Once frozen, add to your frozen drink machine along with the grapefruit juice and simple syrup. Blend until smooth. Serve in wine glasses with a twist of grapefruit peel for a chic and refreshing drink.

## Mango Pineapple Frozen Daiquiri

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Ingredients

– 6 oz light rum
– 4 oz mango puree
– 4 oz pineapple juice
– 2 oz lime juice
– 2 oz simple syrup
– Ice

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Instructions

Combine all the ingredients in your commercial frozen drink machine. Blend until the mixture reaches a smooth consistency. Garnish with a slice of mango or a pineapple wedge. This tropical treat is perfect for adding a touch of exotic summer any time of the year.

## Non-Alcoholic Strawberry Lemonade Slush

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Ingredients

– 8 oz lemonade
– 4 oz strawberry puree
– Ice

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Instructions

Blend the lemonade and strawberry puree with ice in your commercial frozen drink machine until it reaches a slush-like consistency. Serve in mason jars with a strawberry and lemon slice for a family-friendly frozen delight.

## Chocolate Frappe

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Ingredients

– 6 oz milk
– 2 oz chocolate syrup
– 2 oz coffee (cooled)
– Whipped cream (for topping)
– Chocolate shavings (for garnish)
– Ice

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Instructions

Mix the milk, chocolate syrup, and coffee in your frozen drink machine with ice. Blend until smooth. Pour into glasses and top with whipped cream and chocolate shavings. This decadent frozen drink is a perfect dessert or afternoon pick-me-up.

## Tips for Success

– **Use Fresh Ingredients:** Fresh fruits will greatly enhance the flavor of your frozen drinks.
– **Chill Your Glasses:** Serve your frozen drinks in pre-chilled glasses to keep them colder for longer.
– **Experiment with Flavors:** Don’t be afraid to mix and match different fruits, syrups, and liquors to create your own signature frozen drink.

With these recipes and tips, your commercial frozen drink machine will become an indispensable part of your beverage service. Offering a variety of frozen delights not only adds a fun element to your menu but could also attract a broader range of customers looking for a cool, refreshing treat.