5 Must-Try Ole Smoky Moonshine Cocktail Recipes
# 5 Must-Try Ole Smoky Moonshine Cocktail Recipes
Ole Smoky Moonshine, known for its rich Appalachian heritage and broad variety of flavors, has made a notable impact in the world of spirits. This iconic Tennessee distillery delivers an authentic taste of the South with each jar. From classic to inventive, crafting cocktails with Ole Smoky Moonshine offers an exciting exploration of flavors. Here, we delve into five must-try recipes that bring the unique kick of moonshine to your cocktail glass.
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The Smoky Mountain Sunrise
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Ingredients:
– 2 oz Ole Smoky Original Moonshine
– 3 oz orange juice
– 1 oz grenadine
– Ice
– Orange slice and cherry for garnish
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Instructions:
Begin by filling a highball glass with ice. Pour the Ole Smoky Original Moonshine and orange juice over the ice and stir well. Slowly add the grenadine, which will settle at the bottom, creating a sunrise effect. Garnish with an orange slice and cherry to serve. This cocktail is a twist on the classic Tequila Sunrise, swapping tequila for moonshine for a refreshing morning treat.
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The Appalachian Apple Pie
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Ingredients:
– 2 oz Ole Smoky Apple Pie Moonshine
– 4 oz apple cider
– A dash of cinnamon
– Ice
– Apple slices and a cinnamon stick for garnish
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Instructions:
Fill a mason jar with ice. Add the Ole Smoky Apple Pie Moonshine and apple cider, then sprinkle with a dash of cinnamon. Stir the mixture until well combined. Garnish with apple slices and a cinnamon stick for an authentic apple pie experience. This cocktail encapsulates the essence of Southern hospitality and comfort.
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The Tennessee Mule
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Ingredients:
– 2 oz Ole Smoky White Lightnin’ Moonshine
– 6 oz ginger beer
– 0.5 oz lime juice
– Ice
– Lime wedge for garnish
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Instructions:
Fill a copper mug with ice. Add the Ole Smoky White Lightnin’ Moonshine and lime juice, then top with ginger beer. Stir gently to mix. Garnish with a lime wedge. This cocktail is a moonshine-infused take on the classic Moscow Mule, offering a tantalizing blend of spice and citrus.
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The Smoky Peach
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Ingredients:
– 2 oz Ole Smoky Peach Moonshine
– 4 oz iced tea
– 1 oz lemon juice
– Ice
– Lemon slices and mint sprig for garnish
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Instructions:
Fill a glass with ice. Pour in the Ole Smoky Peach Moonshine, iced tea, and lemon juice. Stir until the mixture is well combined. Garnish with lemon slices and a sprig of mint for a refreshing drink that’s perfect for a hot summer day.
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The Berry Shine Spritz
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Ingredients:
– 2 oz Ole Smoky Blackberry Moonshine
– 2 oz club soda
– 1 oz lemon juice
– Ice
– Lemon twist and fresh blackberries for garnish
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Instructions:
Fill a wine glass with ice. Combine the Ole Smoky Blackberry Moonshine, club soda, and lemon juice in the glass. Stir gently to mix. Garnish with a lemon twist and fresh blackberries. This cocktail is a fruity and fizzy delight, ideal for sipping on a leisurely afternoon.
In the evolving landscape of American spirits, moonshine has reclaimed its place as a versatile and flavorful base for an array of cocktails. As seen in these recipes, Ole Smoky Moonshine can transform traditional drinks with its distinct character, offering a taste of Appalachian tradition with every sip. Whether you’re a moonshine aficionado or new to the spirit, these cocktails invite you to explore the rich flavors and heritage that Ole Smoky Moonshine has to offer.