Easy Hugo Cocktail Recipe Guide

# Easy Hugo Cocktail Recipe Guide

The Hugo cocktail is a refreshingly light and effervescent drink that has been gaining popularity in bars and homes alike. Originating from the South Tyrol region in Italy, this cocktail is a delightful blend of elderflower syrup, sparkling wine, mint leaves, and a splash of soda water, making it a perfect choice for warm summer evenings or as a chic aperitif. In this guide, we’ll take you through the simple steps to create your own Hugo cocktail, ensuring your mixology skills impress at any occasion.

## The Origins of the Hugo Cocktail

Before we dive into the recipe, let’s take a brief look at the history of the Hugo cocktail. Created in 2005 by Roland Gruber, a barista in Naturno, Italy, the Hugo was designed as an alternative to the ever-popular Aperol Spritz. Its refreshing taste and simple ingredients quickly made it a favorite among those seeking a light and sophisticated drink. Today, it’s enjoyed worldwide, beloved for its unique flavor profile and elegant presentation.

## Ingredients for the Hugo Cocktail

To make a Hugo cocktail, you’ll need the following ingredients:

–

Prosecco:

The sparkling wine base of the drink. Choose a good quality Prosecco for the best taste.
–

Elderflower Syrup:

Adds a sweet and floral note. Elderflower syrup can be found in most supermarkets or online.
–

Fresh Mint Leaves:

For a refreshing hint of green and a beautiful garnish.
–

Lime:

A squeeze of lime juice adds a zesty twist.
–

Soda Water:

For a touch of fizz.
–

Ice Cubes:

To keep your drink chilled.

## Step-by-Step Guide to Making a Hugo Cocktail

### Preparation

1. **Chill Your Glasses:** Begin by chilling your serving glasses in the freezer for at least 15 minutes. This will help keep your cocktail cold and refreshing.

2. **Gather Ingredients:** While the glasses are chilling, prepare your ingredients so everything is ready to mix.

### Mixing the Drink

3. **Muddle the Mint:** Place 5-6 fresh mint leaves into each glass. Gently muddle them at the bottom to release their aroma. Be careful not to overdo it; you want to bruise the leaves, not shred them.

4. **Add Elderflower Syrup:** Pour 1-2 tablespoons of elderflower syrup over the muddled mint. The amount depends on your sweetness preference.

5. **Squeeze in Lime:** Cut a lime into wedges and squeeze one wedge into each glass. This adds a lovely citrusy note that balances the sweetness of the syrup.

6. **Add Prosecco:** Fill the glass halfway with Prosecco. Pour gently to preserve as much fizz as possible.

7. **Top with Soda Water:** Fill the rest of the glass with soda water for that extra sparkle.

8. **Add Ice:** Add a few ice cubes to keep your drink cool.

### Garnishing and Serving

9. **Garnish:** Add a sprig of fresh mint and a slice of lime to each glass for garnish. You can also add a few elderflower blossoms if they’re in season for an extra touch of elegance.

10. **Serve Immediately:** Serve your Hugo cocktails immediately to enjoy them at their best.

## Tips for the Perfect Hugo

– For a non-alcoholic version, substitute Prosecco with sparkling apple juice or non-alcoholic sparkling wine.
– If you find the drink too sweet, reduce the amount of elderflower syrup or add more lime juice to balance the flavours.
– Always use fresh mint for the most authentic taste.

The Hugo cocktail is not only delicious but also visually appealing. Its light, floral, and effervescent characteristics make it a universally appealing drink that’s perfect for any occasion. Whether you’re hosting a sophisticated dinner party or simply enjoying a quiet evening at home, the Hugo is sure to impress. Enjoy mixing this delightful Italian cocktail and savor the taste of summer in every sip.