Homemade Haitian Cremas: A Deliciously Creamy Recipe

# Homemade Haitian Cremas: A Deliciously Creamy Recipe

Haitian Cremas, also known as Kremas, is a rich, creamy, and wonderfully intoxicating beverage that embodies a beautiful blend of coconut, spices, and sweetened condensed milk, with a generous splash of rum. This traditional Haitian drink is a staple during festive occasions, especially Christmas and New Year’s celebrations, but it is also enjoyed throughout the year. Making your own Cremas at home is not only straightforward but also allows you to adjust the flavors to your liking. Below is a deliciously creamy recipe to help you bring a taste of Haiti into your home.

## Ingredients

To start, gather the following ingredients:

– 1 can (14 oz) of sweetened condensed milk
– 1 can (12 oz) of evaporated milk
– 1 can (13.5 oz) of coconut cream
– 1 cup of white or dark rum (Haitian Barbancourt rum is preferred for authenticity)
– 1 tablespoon of vanilla extract
– 1 teaspoon of almond extract
– A pinch of grated nutmeg
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of grated lime zest
– A pinch of salt

## Instructions

### Step 1: Mix the Milks and Coconut Cream

Start by combining the sweetened condensed milk, evaporated milk, and coconut cream in a large mixing bowl. Use a whisk to mix them thoroughly, ensuring there are no lumps and everything is well incorporated.

### Step 2: Add the Flavorings

To the milk mixture, add the vanilla extract, almond extract, grated nutmeg, ground cinnamon, grated lime zest, and a pinch of salt. These ingredients provide the distinct and vibrant flavor profile typical of Haitian Cremas. Mix them well into the blend.

### Step 3: The Key Ingredient – Rum

Now, pour in the rum. The rum not only adds a warming kick but also serves as the base spirit of this luscious beverage. Whether you prefer a lighter touch with white rum or a deeper flavor with dark rum, it’s all about personal preference.

### Step 4: Stir and Chill

After adding all the ingredients, stir the mixture thoroughly for a few minutes to ensure everything is perfectly combined. Then, transfer the Cremas into bottles or airtight containers. Refrigerate for at least a few hours, though it’s best left overnight. This chilling process allows the flavors to meld beautifully, enhancing the overall taste.

### Step 5: Serve and Enjoy

Once chilled to perfection, give the Cremas a gentle shake or stir to mix any ingredients that may have settled. Serve cold, in small glasses. The rich, creamy texture, combined with the exotic and intricate flavors, makes each sip a delightful experience.

## Customizing Your Cremas

One of the joys of homemade Cremas is the ability to tweak the recipe to suit your taste. Feel free to adjust the amount of rum, depending on how strong you like it. Similarly, increase or decrease the spices and extracts to find your perfect balance of flavors. Some even add a touch of lime juice for an extra zing.

Whether enjoyed as a festive treat, a comforting winter drink, or a refreshing summer cooler, this Haitian Cremas recipe is sure to please. It embodies the rich culinary heritage of Haiti and offers a delightful way to celebrate any occasion with friends and family. So, gather your ingredients, and let’s toast to the deliciously creamy wonders of homemade Cremas!