Number 1 Fan Voted Alabama Hot Pockets Recipe

In the vast landscape of regional American cuisine, few dishes are as enigmatic and controversial as the so-called “Alabama Hot Pocket.”

This conceptual Alabama Hot Pocket aims to celebrate Alabama’s love for hearty, comforting foods, incorporating elements from its barbecue tradition and Southern cuisine at large. The following recipe is an imaginative take, designed to bring a piece of Alabama’s culinary heart into your kitchen.

Ingredients:

• For the Pastry:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 4-6 tablespoons ice water
• For the Filling:
  • 1/2 pound ground beef
  • 1/2 pound spicy sausage
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 cup sharp cheddar cheese, grated
  • 2 tablespoons barbecue sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Pastry Dough:
   • In a large bowl, mix the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Wrap in plastic wrap and chill for at least 1 hour.
2. Cook the Filling:
   • In a skillet over medium heat, cook the ground beef and spicy sausage until browned. Drain excess fat. Add the onion and green bell pepper, cooking until softened. Stir in the barbecue sauce, smoked paprika, garlic powder, and season with salt and pepper. Set aside to cool, then mix in the grated cheddar cheese.
3. Assemble the Hot Pockets:
   • Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thickness. Cut into rectangles or circles, depending on your preference.
   • Place a spoonful of the filling on one side of each dough piece, leaving a margin for sealing. Fold the dough over the filling and press the edges with a fork to seal. Make a few small slits on top for steam to escape and brush with beaten egg for a golden finish.
4. Bake:
   • Place the prepared hot pockets on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and crispy.
5. Serve:
   • Allow the hot pockets to cool slightly before serving. They can be enjoyed on their own or with a side of extra barbecue sauce for dipping.

This Alabama Hot Pocket recipe is an homage to the flavors and culinary traditions of Alabama, packaged in a convenient, hand-held pastry. It combines the state’s love for barbecue and spicy, hearty foods, making it a unique addition to any meal or gathering. While the name might evoke a range of reactions, this culinary interpretation offers a delicious opportunity to explore regional American flavors in an innovative format.